Arequipa Destination in Perú
The Ministry of Foreign Trade and Tourism (Mincetur) has begun implementing a pilot project to transform the Arequipa region into the first Intelligent Tourist Destination (ITD) in Peru.
An intelligent tourist destination stands out for having cutting-edge technological infrastructure, accessible routes, facilitating the interaction and integration of travelers with the environment, and contributing to improving the experience of national and international tourists and the quality of life of its own inhabitants.
In that vein, the minister stated at a press conference marking the start of the pilot in the White City that “smart tourist destinations not only enhance the visitor experience but also contribute to a more sustainable, responsible, and balanced tourism, where the benefits are fairly distributed among all the actors involved.”
It is important to highlight that this effort is supported by the technical backing of the State Mercantile Company for the Management of Innovation and Tourist Technologies (SEGITTUR) of Spain, an internationally prestigious entity that has been key in the promotion and development of Smart Tourist Destinations worldwide, endorsed by UN Tourism, World Travel Tourism & Council, European Capital of Smart Tourism, Organization for Economic Cooperation and Development (OECD), and the Inter-American Development Bank. (BID).
“Arequipa, with its historical, cultural, and natural wealth, is ready to become a benchmark in Peru, demonstrating that tourism can be a source of economic and social development, as long as it is based on the principles of innovation, sustainability, and accessibility,” stated Minister León Chempén.
The pilot project has a duration of two years, during which it applies a methodology for Arequipa to obtain the adhered recognition of Smart Tourist Destination, which will help it achieve the proper international certification granted by SEGITTUR and be recognized as a DTI. The time may vary depending on the level of commitment and execution capacity of the regional and local governments and other involved actors. The process involves all public, private, and academic institutions within the jurisdiction of the destination, as well as the local community.
Likewise, the initiative seeks to promote the installation of technological infrastructure and public-private cooperation with the aim of consolidating the city as a leading destination in innovative tourism, as well as improving and diversifying the tourist offer in that part of the country and increasing visits from national and foreign citizens.
“This pilot project not only represents an opportunity for the White City but also for all of Peru, as it marks the beginning of a process that will allow other tourist destinations to follow this path of modernization and continuous improvement,” highlighted the head of Mincetur.
With the implementation of this initiative, the aim is to establish a uniform and comprehensive methodology to convert other tourist destinations in the national territory into DTI, based on five strategic pillars (proposed by SEGITTUR): governance, sustainability, innovation, technology, and accessibility.
Best Restaurants in Arequipa
Arequipa has a thriving culinary scene that combines regional delicacies with typical Peruvian cuisines. Here are some of the best restaurants you should try in Arequipa:
- Zig Zag
Famous for its Swiss-style cuisine, Zig Zag offers a unique dining experience with meats cooked on hot stones. It’s an excellent spot to try dishes like alpaca, beef, and local specialties like rocoto relleno. - La Nueva Palomino
A beloved spot by locals, this restaurant specializes in Arequipa’s signature dish, rocoto relleno (stuffed spicy pepper), and offers a great selection of traditional dishes. - Chicha por Gastón Acurio
A restaurant by the renowned Peruvian chef Gastón Acurio, offering innovative takes on classic Peruvian dishes, such as cuy (guinea pig) and tacu tacu, in a chic, modern setting. - Sol de Mayo
A local favorite for traditional Arequipeña food, this place is known for its adobo (pork stew) and trucha (trout), all served in a cozy atmosphere with a touch of rustic charm. - La Trattoria del Monasterio
This Italian restaurant offers delicious pasta, pizzas, and Mediterranean-inspired dishes in a beautiful colonial-style setting. It’s perfect for a more relaxed but high-quality dining experience. - El Tío Darío
A hidden gem for its rocoto relleno and moray, offering a taste of Arequipa’s most authentic and hearty dishes, often recommended by locals for its flavorful offerings. - Dona Augusta
Known for its hearty traditional food like papa a la huancaína and chicharrón, Dona Augusta brings the full depth of Arequipa’s food culture to the table. - La Casona del Molino
If you want to experience Arequipa’s food scene in a historic setting, this restaurant offers a blend of local flavors, perfect for trying Arequipa’s famed ocopa (potato with chili sauce).
These restaurants offer a mix of both local traditional dishes and innovative twists, making them excellent choices for any culinary enthusiast visiting Arequipa.
Top 10 Things to do in Arequipa
Here’s a top 10 list of things to do in Arequipa, one of Peru’s most beautiful and historic cities:
1. Visit the Santa Catalina Monastery
This stunning monastery is often compared to a city within a city. It features narrow streets, plazas, chapels, and vibrant walls painted in bold colors. It is a tranquil location where one may learn about the religious history of Arequipa and tour the city.
2. Explore the Colca Canyon
One of the deepest canyons in the world, Colca Canyon offers spectacular views and the chance to spot the majestic Andean condor. You can hike, enjoy thermal baths, or take a scenic drive through this awe-inspiring natural wonder.
3. Admire the Arequipa Cathedral
The Arequipa Cathedral, situated in the Plaza de Armas, is a stunning specimen of colonial architecture. You can take a tour of its interior and even climb to the bell tower for panoramic views of the city and surrounding volcanoes.
4. Tour the Museo Santuarios Andinos
This museum is home to the famous “Juanita Mummy,” a well-preserved Inca sacrificial offering found high in the mountains. A unique look into Inca culture and customs can be found in the museum.
5. Stroll Through the Plaza de Armas
The central square of Arequipa is perfect for a relaxing stroll. The Plaza de Armas is surrounded by elegant colonial buildings, cafes, and shops. It’s the perfect spot to take in the vibes of the city.
6. Visit the Yanahuara Viewpoint
Just outside the city center, this viewpoint offers sweeping views of Arequipa and the snow-capped El Misti Volcano. The area is also home to a charming church and traditional stone arches.
7. Hike El Misti Volcano
If you’re up for an adventure, a trek to the summit of El Misti (5,822 meters) is a thrilling experience. The hike typically takes 2-3 days, and the views from the top are absolutely breathtaking.
8. Discover the Monasterio de la Recoleta
Another hidden gem of Arequipa, this monastery is known for its beautiful architecture, peaceful gardens, and stunning views of the city. It is a wonderful location to unwind and take pleasure in some peace and quiet.
9. Explore the Mercado San Camilo
For an authentic experience, visit this bustling market, where you can try local foods, shop for souvenirs, and immerse yourself in the vibrant atmosphere of the city. It’s the perfect place to get a taste of Arequipa’s culinary delights.
10. Sample Arequipa’s Cuisine
Arequipa is known for its rich food culture, so don’t miss the chance to try local dishes like rocoto relleno (stuffed spicy peppers), adobo (pork stew), and queso helado (a local ice cream dessert). Visit local restaurants or street food stalls for an authentic taste of the region.
- These activities will give you a fantastic mix of history, culture, adventure, and relaxation while in Arequipa!
Arequipa Food Tour
Arequipa, known as Peru’s “White City,” is a culinary paradise, offering a rich mix of traditional and contemporary flavors. A food tour here is a must for anyone wanting to experience the heart of Peruvian cuisine. Here are some of the highlights:
1. Rocoto Relleno – This is one of Arequipa’s most iconic dishes. It features a spicy rocoto pepper stuffed with minced meat, onions, olives, and hard-boiled eggs, then topped with cheese and baked. Papa a la huancaína, which are potatoes in a creamy cheese sauce, is served as a side dish.
2. Adobo Arequipeño – A rich, hearty stew made with pork, marinated in chicha de jora (a fermented corn drink), and seasoned with garlic, onions, and local spices. It’s typically served with pan de la casa (house-made bread) and is perfect for a comforting meal.
3. Cuy Chactado – Guinea pig is a traditional Andean delicacy, and in Arequipa, it’s often deep-fried until crispy. The dish is usually served with a side of salsa de maní (peanut sauce) and is a must-try for adventurous eaters.
4. Chupe de Camarones – A tasty, creamy shrimp soup cooked using local shrimp, potatoes, maize, and a variety of Andean herbs and spices. It’s the perfect dish to try in Arequipa’s cooler climate.
5. Pisco Sour Arequipeño – While the classic Pisco Sour hails from Lima, Arequipa has its own variation with a touch of local fruit like passion fruit. It’s a refreshing and potent cocktail to complement your meal.
6. Queso Helado – For dessert, try queso helado, a unique treat that resembles ice cream but is made from a mix of milk, sugar, coconut, and cinnamon. It’s the perfect way to round out a meal—refreshing and tasty.
A food tour through Arequipa offers an authentic and flavorful journey into the heart of Peru’s culinary diversity, blending local ingredients and centuries-old traditions with modern culinary innovation.
